Nothing like a good ol' cheese and bacon scone! If you're after a meat-free option that still retains the bite and smokiness of bacon, try adding a sprinkle of Coconut Bacon into your savoury baked goods. These fluffy scones are gluten free and vegetarian, and...
Posted at 22:27h
in
Mains,
Recipes
by Olivia Moore
These koftas have a delicious meaty flavour and texture, thanks to the addition of Cheesy Chilli Tahini Meal Topper. The topper is blended into a veggie-based kofta mix, lending its smokey, savoury flavours and meaty textures. The topper also helps the mixture to bind, thanks...
Posted at 21:21h
in
Mains,
Recipes
by Olivia Moore
A flavourful, rich-in-textures side dish or lunch bake. You can swap out the veggies as you please here - use cauliflower instead of broccoli, or chickpeas instead of edamame beans. The peanut miso sauce offers a warming, punchy flavour to disguise the veggies for picky...
Don't confine your toppers only to topping! They add flavour and nutrition when blended into smoothies and soups - Salted Tahini Caramel Meal Topper is blended into this low-sugar, high-fibre buckwheat-based smoothie for a decadent flavour. The smoothie is then layered with yoghurt and more...
Posted at 20:01h
in
Dessert,
Snacks
by Olivia Moore
If I could pick my favourite recipe to make for events and gatherings, it would 10/10 be this one! This brownie never fails to impress, and always has tasters asking how such a delight could be vegan, gluten free and refined sugar free!
Even better, these...